- 1 lb frozen shelled edamame, thawed, drained
- 2 tbsp olive oil
- sea salt
- fresh ground black pepper
It will turn into an obsession for you because it is so crazy delicious that you will make this over and over again. Well, at least it is a healthy obsession! This is a quick and easy recipe to make a perfect protein-packed snack to munch on, a fun savory appetizer to enjoy with a cold beer, a warm, comforting side dish, or a zing that will upgrade any salad. Keep a few bags of frozen edamame in the freezer, and you can pull this off in a few minutes.
- Preheat the oven to 375°F (190°C).
- Remove excess water from the thawed edamame using a salad spinner or pat dry with paper towels. Toss edamame with olive oil, salt, and black pepper in a bowl until well-coated. Spread the edamame in a single layer on a non-stick rimmed baking sheet.
- Roast for 10 to 13 minutes, stirring halfway through, until edamame turns golden-brown.