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As a recipe developer, I always look for new products to try out in the kitchen!

Recent years have seen a marked acceleration in introducing new exciting vegan products, from dairy-free cheese and ice cream to meat substitutes, in response to the rising demand for plant-based options, and here I share with you my experience and insights about them.

The rise of vegan options has become more widely available and diverse, offering new and exciting ways for chefs and home cooks to create delicious meals and encouraging experimentation with new flavors and cuisines, making cooking more inclusive and creative. Check out my tried-and-true recommendations for expanding your plant-based culinary repertoire and cooking skills and streamlining the process.

Here you find my honest product reviews, details about how I used and tested them, my overall experience with the products, and how well they performed in my kitchen.

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